Long before it was trendy and funky to expound about natural foods Margaret Browne was leading the way serving totally natural and organic produce . She is a well known TV and Radio Chef and has published her own best selling Cook Book, Through My Kitchen Window.

Once you taste the quality and flavour of the meat fish and vegetables that is served you are hooked and like many others you will return time and time again to taste the mouth watering delights that emerge effortlessly from that great farmhouse kitchen.

Breakfast is a feast served until quite late.

Dinner is a special intimate 5 course affair complimented by a short and interesting Wine List.

After dinner sip a glass of Chateau du Stony dessert wine on the Patio while gazing at a radiant sunset or wish upon a falling star.